Fire On High Is Returning on Saturday, 31st August 2024.
Food by Fire presents this event with 16 top local chefs cooking their favourite dishes over fire.
12PM - 8PM on High Street - Smash Palace end.
A free, family-friendly event.
CHEFS & MENUS:
Base Pizza
Chefs: Sam Wheaton, Sam Dobbie
Kiwi Onion Dip Pizza
- Kiwi onion dip, Ready salted chips & chives.
Hot Honey Salami Pizza
-Mushroom ricotta, Hot honey, Sopressatu calabrese, gorgonzola dolce, marinated chilli
JAEJU
Chef: Cian Curtin
Galbi pie and mash
Jang-ajji mussels - Pickled mussel skewer, Ssamjang glaze, crispy shallot and chives
Londo
Chef: Robert Fairs
Cold Cuts Bahn Mi
Pork Bahn Mi, Parfait, Pickled Carrot, Daikon, Mortadella, Coriander & Chili
My Patch of Dirt
Chef: Adam Harrison
Pork tongue taco, wild onion slaw, hot honey
Wild Boar Philly cheesesteak sandwich - add porcini
ODEON
Chef: Shafeeq Ismail
Beef Adana kebab,garlic tahini,sumac onion ,pickle chilli,Turkish flat bread
Grilled halloumi,garlic tahini,pomegranate molasses,zataar,rocket ,toum
Butter
Chef: Corentin Esquenet
Vanilla Bean Crème Brûlée (GF)
Marshmallow (GF)
Oat Milk Hot Chocolate
Bones Pickles
Chef: Mike Bones
Cumberland Hot Dog - Pickles, Mustard, Relish, Onions
Pickle Soda
Bones Pickles 700ml
Chilli Peanut 250ml
27 steps
Chef: Paul Howells
Slow braised smoked venison brisket -tortilla-cumin pickled onions-spiced almonds- coriander sour cream (gf)
Char-grilled leek- beetroot tahini- hazelnut salsa-pita-freekah and shaved cauliflower salad
Bootleg Burgers
Chef: Ade Saputra
Rendang burger
Potato buns, pulled beef rendang, sambel ijo slaw, pickled capsicum.
Smash burger
Potato buns, Brisket patty, burger sauce, American cheese, pickles.
Crisp & Vale
Chef: Hannah Crisp
Loaded Yorkies/ Toad in the hole wild boar sausages and "Bits"
Table Bloom
Chef: Julie Han
-Charcoalised lemon meringue tart
-Cream Choux with Hot Chocolate sauce
Smoking Que
Chef: Glenn Manning
- Smoked brisket, chipotle bbq sauce. Carolina mustard. Coleslaw.Pickles. Smoked garlic chipotle mayo in a fried tortilla
-1/3 rack St. Louis cut pork ribs. Award winning bbq sauce. Wood smoked reverse seared ribeye.
- Grizzly milk loaf. Confit smoked garlic & bone marrow.
-Embers & Ashes charred capsicum. Chimichurri. Mesclun.
Inati
Chef: Simon Levy
“Concrete" Jungle Juice - Tamarillo, apple, cranberry & orange sherbet
French Dip:
Wagyu beef pastrami, nacho cheese, jalapeno & au jus
Duck leg & liver, red wine vinegar pickle, nacho cheese, jalapeno & au jus
Octopus, squid, black pepper & crayfish butter,, crayfish gravy
GF - Available on request
Chef Hoon
Wellington - Havana, Bimbo
Kimcheese Cubano
BLACK ESTATE
Chef: Olly Le Maitre
Black Estate fish smash burger, chilli mayo, pickles, sesame seed bun
SMASH PALACE
Event Organised by
Food by Fire
Josh Hunter, Rod Thomson, Fergus Robertson